Costco has this great pizza kit that comes with 3 ready-made crusts and 3 pouches of sauce. I thought it would be fun for Embry to get to make her own pizza, so I bought these tiny mini-pepperoni that are the size of a dime. She made her pizza one half cheese and one half pepperoni.
For the grown-up pizza I wanted to try something different. I also wanted to use up some of the huge bag of spinach that I had. So, I searched the web for a spinach pizza recipe and found this one.
Spinach, Ham and Egg Pizza
1 store-bought pizza crust
4 cups (about 4 ounces) baby spinach leaves, thinly sliced
2 teaspoons olive oil
3 ounces prosciutto di Parma, thinly sliced
1/2 cup grated Parmesan (1 1/2 ounces)
3 cloves thinly sliced garlic
Preheat oven to 450 degrees F. Place the pizza crust on a cookie sheet. Scatter spinach all over crust. Drizzle with oil. Evenly distribute prosciutto, Parmesan and garlic on top of spinach. Crack eggs onto pizza, roughly positioning 1 yolk on each pizza quarter. Bake for 12-15 minutes, until spinach is wilted and egg whites are just fully cooked. Cut into 4 large slices.
It seemed a little weird, but we like to try new stuff, so I went for it. Embry helped with this one too, of course. It turned out great! I decided that it tasted a lot like quiche. We ended up using bacon instead of ham, because we always have bacon in the house, but I think our version was better. I had a second piece after rationalizing that all of that spinach was good for me. Yum!